Monday, December 27, 2010

Weathering the Winter



Shadow sitting a spell in the snow.







Dan likes the new ping pong paddles. He now is an even match for Tom.







Dan teaching Tom how to operate his new IPad.








Grilling dinner during the Christmas Eve snowstorm.







Who says you have to go to Wisconsin to cross-country ski?

Monday, December 20, 2010

Wrapping up (or trapping up) 2010

Here is our fearless dog taking a snooze. Tom and Dan fixed her up a few years ago with cedar siding on her house and a heater under her mat. Oh dear, and you can even see some evidence of Trapper Tom's work in the lower left corner! He needs to check the traps again.




Here I am on my last bike ride of 2010. It was 19 degrees with a SE wind at 12 mph. This is our 600 North Road looking west. Enlarging this picture is not recommended. I reached my goal of 1500 miles in 2010, but the last 22 miles were rather unpleasant.




This picture was taken on 3500 East Road facing north. This was the only stretch of road that was snow covered (it is next to Tom's Koehler Farm).

Saturday, November 6, 2010

Elroy - Sparta Bicycle Trail

I stopped by to see the Elroy-Sparta State Trail in Wisconsin while traveling to a conference in Minneapolis. The trail is the first rail-to-trail of its kind in the US. It dates back to near ancient times - 1967.





I would like riding on this trail because it is relatively flat!








For $5 bucks in Minneapolis you can rent a bike for 24 hours. I doubt anyone steals the bikes because, as you can see, they are too ugly. The city was impressive with its myriad bike lanes and bikers circumnavigating through the pouring rain during rush hour traffic. I prefer my quiet township roads.







Rob and Amy were equally as fascinated as me with these rent-a-bikes.





This is the marching band gong that I would like to call my own.

Saturday, September 25, 2010

Cool Korea

In late August I went to the World Leisure Congress in Chuncheon, Korea. I've attended several of these conferences over the years including those in Sweden, China, Canada, and now Korea.






The conference was held at Kangwon National University. Many of us stayed in a residence hall and ate in the dining hall. This was a typical noon meal of kimchi (a Korean favorite made of spicy fermented cabbage), beef with glass noodles, rice, fruit, and green beans with peppers.




Pond at a city park








Here we are at a cultural museum event.









Traditional folk music








Marta and I have known these Iranian professors and their wives since 2006. They are exercise physiologists from a university in southern Iran. They are good people.






Here is the poster of our session at the conference.








And here I am with my co-presenter from Hungary, and a colleague from Malaysia.






Chuncheon was a 90 minute drive to the border between North and South Korea, otherwise know as the DMZ or the Demilitarized Zone.






Here's a picture of the country side from the bus. There were lots of green houses along the route. The infrastructure (highways, airport, cyberhighways, were all top notch! It is a very modern and clean country filled with tiny cars that all have TVs and other neat gadgets!





You can see the South Korean side of the DMZ on the top of this mountain. The zone spans from east to west over rugged terrain such as this. Soldiers from both countries guard the length of the DMZ, and the actual zone is 4 kilometers wide from one country to the other.




This is at the top of the mountain where the barb-wired fence separates South Korea from the DMZ. You can see the mountains of North Korea in the background.





Another view of the fence and a walkway for the soldiers. A soldier told us that the North Koreans fly their flag and play patriotic music from their side of the zone on national holidays. He also said that it's easy to spot a North Korean because their uniforms are the color of dirt and they are short (supposedly due to malnutrition). When asked if the soldier would like to see North and South Korea united one day he answered yes.


Back at the university dining hall, you can see the weekly breakfast menu. Click on the picture to see the interesting options.







Hmmm









Street vegetable market








Hot red peppers!







My room in the residence hall with the city scape in the background.

At the DMZ they wanted to take a group picture, so I photographed the photographers. While only in Korea for 5 days, the country felt safe and the people were friendly and helpful.

Saturday, August 14, 2010

Karen and Joel's Wedding in Paraguay

Karen and Joel at their wedding in Paraguay. They met while serving as Peace Corps Volunteers in Paraguay. After their 2 year stint, they took a 5000 mile bike trip from Tierra del Fuego back to Paraguay to raise money for rural Paraguayan schools. Their wedding was held in the community where Joel lived for 2 years. They have since moved to Tucson, AZ where Joel will begin graduate school this fall.


First stop in Asuncion, Paraguay: the Golden Arches! After 24 hours of travel we drove into the city center and made a pit stop for Tom and Dan to order up some burgers and fries.




Roadside fruit stand. Nearly all of the roads in Paraguay are two-lane.







Cattle (and occasional pig) crossings are common.








Memo: Wear black tops and khaki pants








In Paraguay, most bottles are super-sized. Jim and Dan liked this.








Hotel Fujimi, La Colmena. This hotel was the most rustic of the trip. Dan slept on the floor in our room. There was an electric heater for the shower.






Karen and her parents.








Bo and Karen served as Peace Corps Volunteers in Paraguay. He made the special trip for their wedding and traveled with us. His blog updates as a volunteer used to make me cry from laughing so hard. He's now a graduate student at Rutgers University.





Here is a typical bus in Paraguay. Tom, Dan and I rode one of these when we returned from Argentina to Paraguay. The bus was packed to the gills and we had to stand with our luggage. Dan experienced what it was like to travel like a local. Everyone was friendly and chatty, in Spanish, of course.




Tom delivered the wine for the reception. Soda containers were filled with wine along with this gasoline container. Joel and Karen also brought along Argentine wine for the wedding party and family... although I got to drink the local wine while on the dance floor. My Paraguayan dance partner didn't like taking beverage breaks so he'd motion for his brother to make special deliveries to us on the dance floor!

Joel's mom, Pat, is decorating for the wedding. Once we met Joel's parents it was easy to understand why Joel is such a friendly and gregarious man.






Joel and his dad








Taking a mandarin break from the wedding preparations in Joel's village.







Joel's family and some friends prepared all of the food for the wedding. Here they are making empanadas.







Empanadas ready for the fryer.








Joel's house - he built it himself! Steve, the volunteer who performed the wedding ceremony lives here now.







The sopa, or corn bread, was made with ground up corn, water, oil, and eggs. Notice the hopeful friend by the woman's foot.







The corn bread is baking. To heat the oven they burned a bunch of wood. There were no timers, the women just know when the break is finished.






I think there were 20 or so pans of corn bread.








Taking a terere break. Terere is made from yerba, and is the traditional beverage of Paraguay and many South American countries.
















Carrying the grills up the hill to Joel's village.








Doug and Dan








Thirty minutes before wedding Karen still wasn't ready yet because she was rewriting her vows...oh no! Had she changed her mind?! Karen overheard us and clarified that she was rewriting her vows so that they were legible!





A quick yogurt drink before the wedding.








Mother and daughters








Walking up the hill to the wedding








The road to Joel's village








The bride








and groom!








The 2 mothers making last minute adjustments to the flowered walkway.







The father-of-the-bride getting ready to give her away.








Exchanging vows at sunset.








I know this is blurry, but I kind of like it.

















The band played Paraguayan folk music during the reception. The women in our party had a great time being asked to dance by the Paraguayan men. One guy liked me so much that he started kissing my neck until Joel peeled him away. A's dance partner kept parading her in front of his buddies to show her off.




Karen and Joel cutting a rug.








Grilling the meat - they butchered a pig and a calf for the wedding reception. Everything that wasn't eaten for the wedding was given to the family and community members who helped put on the event.





The wedding meal was served on paper plates with no utensils. A day later we all confessed that we had wiped our hands on the table cloth!






Dan was quite fond of the pork.








Euchre








Checking out of the Austria Hotel in Ciudad del Este.








Itiapu Hydroelectric Dam in Paraguay. This binational operation (Paraguay and Brazil) was created in the late 70s and it the largest of its kind in the world. The dam provides more than 90% of Paraguay's electricity and 40% of Brazil's.





The spillway








There are 20 turbines in total.








Typical city traffic in Paraguay. Tom and Joel had a ball driving in this. I had white knuckles a few times...







Every night before dinner we'd all meet for beer or wine.








Dinner at the Argentine steakhouse in Puerto Iguazu








Sisters








Argentine folk musicians








The Iguazu Falls National Park is located in Brazil and Argentina.








Joel catching the frisbee with his dad and the falls in the background. This is probably my favorite picture of the bunch. You can also see a speedboat which took Karen, Joel and Dan under the falls for a closer (and wetter) look!






Iguazu Falls








Dinner at Aqua Restaurant in Puerto Iguazu, Argentina








The photographer







Jim, summed it up in a toast one night at dinner when he said that Karen and Joel provided him (actually all of us) with a trip of a lifetime.